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Recipe: Appetizing Moroccon chicken roast with chick pea salad

Moroccon chicken roast with chick pea salad. Pat the chickpeas dry between two paper towels then place on the baking sheet. Place baby spinach, long cucumber slices, ripped-up coriander leaves only, chopped chilli onto a large platter. Once chicken and butternut is cooked, slice the chicken and allow the chicken and butternut to cool.

Moroccon chicken roast with chick pea salad Combine orange juice, orange zest, smoked paprika and olive oil in a small jug, set aside. Tips for Serving this Vegan Quinoa Chickpea Salad. This salad is a great lunch or dinner, and is perfect for meal prep! You can have Moroccon chicken roast with chick pea salad using 31 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Moroccon chicken roast with chick pea salad

  1. It's of Chicken one kg whole n make cuts.
  2. You need 2 tsp of Salt.
  3. You need of Spring onions 2 blended.
  4. It's 2 tsp of Paprika powder.
  5. It's 1 tsp of Red chilli pwd.
  6. Prepare 1 tsp of Garam masala.
  7. Prepare 1 tbsp of G/g paste.
  8. You need 2 tbsp of Soya sauce.
  9. You need 1/2 cup of Yogurt.
  10. Prepare 2 tsp of Zeera crushed.
  11. You need 3 tbsp of Vinegar.
  12. Prepare 3 tbsp of Oil.
  13. You need 1 tsp of Meat tenderizer.
  14. You need of Assorted veggies of your choice(I used carrots, capsicum n potatoes) carrots n potatoes were boiled.
  15. You need 1 tsp of Oil.
  16. You need pinch of Salt n black pepper.
  17. Prepare 1 tsp of Oregano.
  18. Prepare 1 cup of Chickpea.
  19. It's of Pasta 1 cup any shape boiled.
  20. You need of Onions chopped.
  21. Prepare of Tomatoes chopped.
  22. It's 1/2 cup of Chicken tikka chunks.
  23. Prepare 1/4 cup of Olive oil.
  24. You need 2 tbsp of Vinegar.
  25. You need 2 tbsp of Lemon juice.
  26. You need 1/4 tsp of Mustard paste.
  27. Prepare of Salt n black pepper 1/4 tsp each.
  28. It's 1 tsp of Castor sugar.
  29. It's 1/4 tsp of Garlic.
  30. Prepare of Boiled eggs to garnish.
  31. Prepare leaves of Salad.

To make ahead of time: Roast Chickpeas, beets and butternut, as in recipe. Layer quinoa, roasted veggies, and chickpeas in containers, and drizzle with the dressing. Some of the common spices used in Moroccan food are ginger, black and white pepper, paprika, cayenne pepper, cumin, cinnamon, saffron, turmeric and Ras El Hanout (a blend of ground spices). Making this Moroccan Chickpea Salad is very easy.

Moroccon chicken roast with chick pea salad instructions

  1. Marinate chicken with salt, paprika, red chilli, g/g paste, spring onions blended, soya sauce, zeera,meat tenderizer, oil 2 tbsp,vinegar,yogurt n garam masala for 2 hours. Tie its legs with rubberband..
  2. Put 2 tbsp oil n fry the chicken only from all sides. Then add in left over marination n cover n cook till done for 30 mins n oil comes on top..
  3. For veggies put 1 tsp oil fry veggies n season with salt, pepper n oregano..
  4. For salad put chick pea, pasta, onion, tomatoes n chicken chunks in a bowl..
  5. Mix ingredients of dressing n pour it mixture it well..
  6. Chill for one hour n serve with chicken n veggies..

The most time intensive part is chopping the vegetables and herbs. Moroccan Couscous with Sweet Potato and Chickpeas is a fast and easy pantry meal. Roasted sweet potato and crispy chickpeas are coated in a flavourful Moroccan spice mix, then tossed with couscous and a simple lemon dressing. Serve it as a main or as a side dish! Use a touch of harissa to liven up a healthy chickpea salad.

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