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Easiest Way to Prepare Perfect Roasted Chicken and Spring Onions, with Lime and Oil dressing, served in a Green Salad

Roasted Chicken and Spring Onions, with Lime and Oil dressing, served in a Green Salad.

Roasted Chicken and Spring Onions, with Lime and Oil dressing, served in a Green Salad You can cook Roasted Chicken and Spring Onions, with Lime and Oil dressing, served in a Green Salad using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Roasted Chicken and Spring Onions, with Lime and Oil dressing, served in a Green Salad

  1. You need 2 of precooked Roasted Chicken breasts.
  2. Prepare 1 bag of Mixed Greens Salad.
  3. You need 4-5 of Chestnut Mushrooms.
  4. You need 200 Grams of Mini Plum Tomatoes.
  5. Prepare of Olive Oil Spray.
  6. It's of Lime Juice.
  7. Prepare of Small bunch of thin Spring Onions.

Roasted Chicken and Spring Onions, with Lime and Oil dressing, served in a Green Salad instructions

  1. Wash Salad if required, and drain. Tear by hand into smaller pieces.(hand-tear prevents browning) place in a large bowl..
  2. Chop Mushrooms into mini- bite sized pieces, add to bowl..
  3. Slice mini tomatoes into about 4 slices each and add to bowl..
  4. Peel outer leaves from Spring Onions and slice into mini rings. Add to bowl and then spray everything and mix until all is glossy..
  5. Slice then chop chicken into mini-bite sized pieces, add to bowl. Spray with Oil and drizzle with Lime Juice. Mix, and add more Lime and Oil to taste. Enjoy!!.

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