Easiest Way to Prepare Perfect Roasted Chicken and Spring Onions, with Lime and Oil dressing, served in a Green Salad
Roasted Chicken and Spring Onions, with Lime and Oil dressing, served in a Green Salad.
You can cook Roasted Chicken and Spring Onions, with Lime and Oil dressing, served in a Green Salad using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Roasted Chicken and Spring Onions, with Lime and Oil dressing, served in a Green Salad
- You need 2 of precooked Roasted Chicken breasts.
- Prepare 1 bag of Mixed Greens Salad.
- You need 4-5 of Chestnut Mushrooms.
- You need 200 Grams of Mini Plum Tomatoes.
- Prepare of Olive Oil Spray.
- It's of Lime Juice.
- Prepare of Small bunch of thin Spring Onions.
Roasted Chicken and Spring Onions, with Lime and Oil dressing, served in a Green Salad instructions
- Wash Salad if required, and drain. Tear by hand into smaller pieces.(hand-tear prevents browning) place in a large bowl..
- Chop Mushrooms into mini- bite sized pieces, add to bowl..
- Slice mini tomatoes into about 4 slices each and add to bowl..
- Peel outer leaves from Spring Onions and slice into mini rings. Add to bowl and then spray everything and mix until all is glossy..
- Slice then chop chicken into mini-bite sized pieces, add to bowl. Spray with Oil and drizzle with Lime Juice. Mix, and add more Lime and Oil to taste. Enjoy!!.
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