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Recipe: Tasty Fried rice,Jollof rice,Fried chicken, Potatoe Salad and coleslaw

Fried rice,Jollof rice,Fried chicken, Potatoe Salad and coleslaw. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. This helps to avoid the rice from sticking together when cooking. Once the tomato is done frying, add your chicken stock to the mix and taste to see if it requires any salt.

Fried rice,Jollof rice,Fried chicken, Potatoe Salad and coleslaw This traditional Nigerian dish brings out the best possible flavor of rice and chicken. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. You can have Fried rice,Jollof rice,Fried chicken, Potatoe Salad and coleslaw using 14 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Fried rice,Jollof rice,Fried chicken, Potatoe Salad and coleslaw

  1. It's of Rice.
  2. You need of Chicken.
  3. You need of Seasoned salt.
  4. Prepare of Salad cream.
  5. You need of Cabbage.
  6. It's of Carrots.
  7. You need cubes of Stock.
  8. It's of Vegetable oil.
  9. Prepare of Cucumber.
  10. You need of Carrots.
  11. You need of Garlic and ginger paste.
  12. It's of Rice.
  13. Prepare of Curry.
  14. Prepare of Onion.

This is to give it a golden look which is more presentable especially if you have guests for dinner. Serve with Peppered Fish, Fried Plantains, Nigerian Moi Moi, Nigerian Salad or Coleslaw. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana Chicken fried rice - So easy and delicious!

Fried rice,Jollof rice,Fried chicken, Potatoe Salad and coleslaw step by step

  1. Cook the chicken till is soft with onion,seasoned salt,stock cubes and curry.heat up vegetable oil and fry in it..
  2. Cut carrots,cabbage and cucumber mix them with salad cream.Boil rice for 10minutes and rinse.fry onion,salt,curry and pour in the chicken stock as is boiling pour in the parboiled rice add the stock cubes,jollof rice spice,ginger and garlic paste and salt..

Hearty mushroom rice - Not your average mushroom Rice. Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Serve with fried plantains and a crisp green salad. For the rice, heat the oil in a large pan and cook the onions over a gentle heat until translucent. Stir in the canned tomatoes, red pepper and tomato.

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