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Recipe: Perfect Easy chicken pot pie

Easy chicken pot pie. Plus, it's super easy to make, which makes it a great recipe for beginner cooks and busy families alike. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie.

Easy chicken pot pie It's so easy, and the chicken is always tender. Next add butter to the pan, and stir it around until it melts. Once the butter has melted completely, add flour Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. You can cook Easy chicken pot pie using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy chicken pot pie

  1. Prepare 1 lb of chicken breast tenderloins.
  2. You need 2 cup of marsala cooking wine.
  3. You need 1 packages of frozen mixed vegetables.
  4. Prepare 3 can of crescent rolls.
  5. You need 1 can of cream of onion.
  6. Prepare 1 can of cheddar cheese soup.
  7. Prepare 2 can of cream of chicken.
  8. Prepare of frozen diced potatoes.
  9. You need of salt.
  10. It's of black pepper.

Check out our new cookbook Insanely Easy Chicken Dinners. Ready made pie crusts make this homestyle Chicken pot pie extra easy. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie.

Easy chicken pot pie instructions

  1. Lightly spray large casserole dish with nonstick spray and line bottom and sides with crescent rolls, pressing together seams..
  2. Cook chicken in skillet with marsala over medium hear, until tender. Chop chicken..
  3. In a large bowl, mix all cans of soup, chicken and vegetables. Salt and pepper to taste. (don't forget potatoes).
  4. Spread mixture over bottom crust.
  5. Top with remaining crescent rolls and seal seams and edges, or cut into strips and do a lattice. (I was running short on crescent rolls).
  6. Bake at 350 for about 45 min or until golden brown..

So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. A super easy Chicken Pot Pie made with Rotisserie Chicken and refrigerated pie crusts. This recipe is perfect for a weeknight meal. I don't know what the weather in your neck of the woods is doing, but after a week of near summer-like temperatures, it was down right cold and damp today. Cool, then chop or shred chicken.

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