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How to Make Perfect Creamy Marsala Pork Chops

Creamy Marsala Pork Chops.

Creamy Marsala Pork Chops You can cook Creamy Marsala Pork Chops using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Creamy Marsala Pork Chops

  1. You need 5 of Pork chops thick cut.
  2. Prepare 1 jar of chicken gravy.
  3. You need 1 envelope of Hidden valley Ranch seasoning mix.
  4. Prepare 2 tsp of Sugar.
  5. You need 1/4 cup of Marsala cooking wine.
  6. Prepare 4 tbsp of Butter.
  7. It's 1 of Salt and pepper to taste.
  8. It's 2 tbsp of Olive oil.

Creamy Marsala Pork Chops instructions

  1. Season pork chops with salt and pepper.
  2. Heat oil in large deep skillet and brown pork chops on both sides. Then remove from skillet to a plate.
  3. Mix gravy, ranch seasonings, Marsala wine and sugar.
  4. Add butter to skillet and melt. Add Marsala gravy. Cook until heated.
  5. Return pork chops to skillet. Cook covered on medium low for 45 min.

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