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Recipe: Perfect Creamy Parmesan Chicken Rigatoni

Creamy Parmesan Chicken Rigatoni.

Creamy Parmesan Chicken Rigatoni You can cook Creamy Parmesan Chicken Rigatoni using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Creamy Parmesan Chicken Rigatoni

  1. You need 14 oz of Campbells Creamy Herb & Garlic cooking soup.
  2. Prepare 16 oz of Rigatoni pasta.
  3. Prepare 2 cup of chopped cooked chicken (rotisserie or cooked).
  4. Prepare 1 cup of shredded parmesan cheese.
  5. You need 14 oz of diced fire-roasted tomatoes.
  6. You need 15 oz of Alfredo sauce.
  7. Prepare 2 tbsp of diced jalapeños.
  8. You need 1 cup of italian style panko bread crumbs.
  9. It's of salt & pepper.

Creamy Parmesan Chicken Rigatoni step by step

  1. Cook pasta as directed on the package until al-dente and drain..
  2. Mix together the soup, tomatoes, alfredo & jalapeños. Stir in pasta, chicken, 1/2 cup bread crumbs & 1/2 cup cheese..
  3. Pour into buttered casserole dish and top with remaining bread crumbs & cheese. Bake at 350°F for 12 minutes & Serve..

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