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How to Make Perfect Chicken Stuffed Shells

Chicken Stuffed Shells.

Chicken Stuffed Shells You can cook Chicken Stuffed Shells using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken Stuffed Shells

  1. Prepare 1 packages of Large Shells.
  2. It's 1 of H.E.B Italian Chicken(whole precooked chicken).
  3. Prepare 1 large of onion.
  4. It's 8 oz of Sliced Mushrooms.
  5. It's 4 clove of Garlic.
  6. It's 2 cup of Mozzarella and Monterrey jack (grated).
  7. Prepare 1 cup of Parmesan (grated).
  8. You need 2 of Eggs.
  9. Prepare 2 can of Alfredo Sauce.
  10. It's 15 oz of Ricotta.
  11. It's 16 oz of Cottage Cheese.
  12. Prepare 1 tbsp of Garlic powder, Onion powder, italain seasoning, Parsley.

Chicken Stuffed Shells step by step

  1. Preheat oven to 350°F.
  2. Boil shells to al-dente then drain and let cool till easy to handle.
  3. Peel chicken into small pieces.
  4. Dice onion, mushrooms, garlic ( recommend putting garlic in a garlic smasher ).
  5. Saute onions, mushrooms, garlic and seasonings together.
  6. Mix ricotta, cottage cheese, saute mix, peeled chicken 1/2 cup of mozzarella/Monterrey jack/parmesan and 2 beaten eggs in a large bowl.
  7. Stuff shells with mixture(one spoon full works great in each shell).
  8. Add a layer of alfredo sauce to cover bottom of pan, layer shells next to eachother and add remaining alfredo sauce and cheese on top.
  9. Bake for 30min or when its slightly brown on top.

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