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Recipe: Appetizing Chicken Fettuccine Alfredo

Chicken Fettuccine Alfredo.

Chicken Fettuccine Alfredo You can have Chicken Fettuccine Alfredo using 10 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Chicken Fettuccine Alfredo

  1. It's 8 ounces of boneless skinless chicken breasts.
  2. Prepare 2 ounces of fettuccine pasta.
  3. Prepare 1/4 cup of parmesan cheese.
  4. Prepare 1/4 cup of alfredo sauce.
  5. Prepare 1 tablespoon of olive oil.
  6. It's 1/2 cup of chopped broccoli.
  7. Prepare 1 tablespoon of crushed red pepper.
  8. You need 1 teaspoon of ground black pepper.
  9. You need 1 teaspoon of salt.
  10. You need 4 cups of water.

Chicken Fettuccine Alfredo step by step

  1. In a large pot, bring 4 cups of water to a boil..
  2. Break 2 ounces of fettuccine pasta in half and add it to the pot..
  3. Boil the pasta for 15 minutes, stirring occassionally..
  4. Drain and set the pasta aside..
  5. Remove the fat from 1 pound of chicken breasts and cut them into 1/2 inch pieces..
  6. Add 1 teaspoon of salt to the chicken pieces..
  7. Add 1 tablespoon of olive oil to a large skillet on medium heat..
  8. When the oil reaches 360 degrees Fahrenheit, add the chicken pieces..
  9. Cook for 4 minutes, stirring occasionally..
  10. Reduce stove heat to low and stir in 1 cup of Alfredo sauce, 1 cup of broccoli, and 1 tablespoon crushed red pepper..
  11. Cook for an additional 2 minutes, stirring occassionally..
  12. Turn off stove heat and combine skillet contents to pot of pasta..
  13. Top with 1/2 cup parmesan cheese, 1 teaspoon ground black pepper, and 1 teaspoon bread crumbs..
  14. Enjoy!.

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