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Recipe: Delicious Chicken Pasta Alfredo

Chicken Pasta Alfredo.

Chicken Pasta Alfredo You can cook Chicken Pasta Alfredo using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Pasta Alfredo

  1. You need of red, yellow, and green peppers, sliced half moon.
  2. Prepare of onion, sliced half moon.
  3. You need of squash, sliced half moon or chunks.
  4. You need of broccoli florets.
  5. It's of baby carrots.
  6. You need of al dente penne or fettuccine pasta, cook as directed (if use fettuccine break noodles in half).
  7. Prepare of -24oz. jars alfredo sauce (I prefer Prego or Classico, if not can make from scratch).
  8. Prepare of salt.
  9. It's of black pepper or to taste.
  10. It's of chicken, cooked & seasoned.
  11. It's of -8oz. package of 5 cheese blend shredded cheese.
  12. It's of -8oz. parmesean shredded cheese.

Chicken Pasta Alfredo step by step

  1. In large pot boil carrots for 10 minutes, then add broccoli for 5 minutes. Drain through colander with a large bowl underneath to save water..
  2. Set veggies aside & take boiled water & place back into same pot. Put in noodles to boil..
  3. While noodle are boiling, take rest of veggies & saute in butter for 10 minutes & take off heat..
  4. In 13x9 in. pan, mix all ingredients with only the package of shredded 5 cheese blend..
  5. Cover with foil & place pan in oven @ 400° for 30 minutes..
  6. Uncover pan, mix again & sprinkle parmesean cheese on top. Bake uncovered for 10 minutes or until cheese melts..
  7. Serve with garlic bread & salad..

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