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Recipe: Perfect Chicken Pasta Alfredo

Chicken Pasta Alfredo.

Chicken Pasta Alfredo You can cook Chicken Pasta Alfredo using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Pasta Alfredo

  1. Prepare of red, yellow, and green peppers, sliced half moon.
  2. It's of onion, sliced half moon.
  3. You need of squash, sliced half moon or chunks.
  4. Prepare of broccoli florets.
  5. Prepare of baby carrots.
  6. You need of al dente penne or fettuccine pasta, cook as directed (if use fettuccine break noodles in half).
  7. You need of -24oz. jars alfredo sauce (I prefer Prego or Classico, if not can make from scratch).
  8. You need of salt.
  9. It's of black pepper or to taste.
  10. Prepare of chicken, cooked & seasoned.
  11. It's of -8oz. package of 5 cheese blend shredded cheese.
  12. Prepare of -8oz. parmesean shredded cheese.

Chicken Pasta Alfredo instructions

  1. In large pot boil carrots for 10 minutes, then add broccoli for 5 minutes. Drain through colander with a large bowl underneath to save water..
  2. Set veggies aside & take boiled water & place back into same pot. Put in noodles to boil..
  3. While noodle are boiling, take rest of veggies & saute in butter for 10 minutes & take off heat..
  4. In 13x9 in. pan, mix all ingredients with only the package of shredded 5 cheese blend..
  5. Cover with foil & place pan in oven @ 400° for 30 minutes..
  6. Uncover pan, mix again & sprinkle parmesean cheese on top. Bake uncovered for 10 minutes or until cheese melts..
  7. Serve with garlic bread & salad..

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